Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of quebranta grapes to produce one 750ml bottle. Distilled from 100% fully-fermented grape juice, pure wine (no pomace) and rested a minimum of six months with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills.
Condition: clean and fresh
Aroma Characteristics: apple, bosc pear, grassy, almond, cherry with hints of banana and chocolate.
Maturity: un-aged yet rested in stainless steel for a minimum of six months.
Body: medium viscosity
Flavor Intensity: pronounced
Flavor Characteristics: dry orchard fruit, grassy, banana, hint of chocolate.
Finish: round, cheerful, clean.
Assessment of Quality
The Spirit in Context
Country of Origin – Peru
Style within the category