Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of torontel grapes to produce one 750ml bottle. Distilled from 100% fully-fermented grape juice, pure wine (no pomace) and rested a minimum of nine months with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through traditional, flat-top falca stills.
Condition: clean, concise and bright
Aroma Characteristics: floral high notes of geranium, orange blossom and honeysuckle.
Maturity: un-aged and rested in stainless
steel for one year.
Body: medium viscosity
Flavor Intensity: pronounced
Flavor Characteristics: bright characteristics of flowers and citrus fruit.
Finish: light, bright, long and refreshing.
Assessment of Quality
The Spirit in Context
Country of Origin – Peru
Style within the category