Caravedo Originals
From sour to sweet, boozy, bitter and stirred, Caravedo is king of the cocktail menu, and our original cocktails have been designed for both easy home entertaining and craft cocktail bar enjoyment.
Proving that the sky is the limit when it comes to cocktail creation, Caravedo Pisco is ultimately the most versatile white spirit in the world. A perfect partner for ingredients and the backbone to cocktails, Caravedo Pisco serves up in many different ways.
SOULFLOWER
SOUL FLOWER
1 ½ oz. Caravedo Mosto Verde
½ oz. St. Germain Elderflower Liqueur
¾ oz. Lemon Juice
½ oz. Simple Syrup
3 Basil Leaves (one for garnish)
Method:
Combine all ingredients except pisco into mixing tin and muddle. Add pisco, fill with ice and shake. Double strain out into a short glass with fresh ice. Garnish with basil leaf.
1684
1684
2 oz. Caravedo Mosto Verde
1 oz. Lime juice
¾ oz. Agave nectar
2 Jalapeño Slices (one for garnish)
2 Rosemary Sprigs (one for garnish)
Method:
Combine all ingredients except pisco into a mixing tin and muddle. Add pisco, fill with ice and shake. Double strain into a short glass with fresh ice. Garnish with jalapeño and rosemary sprig.
LADY NORMA
LADY NORMA
2 oz. Caravedo Quebranta
½ oz. Lime Juice
1 oz. Simple Syrup
3 Strawberries (one for garnish)
Method:
Combine all ingredients in mixing tin and muddle. Add ice and shake vigorously. Double strain out into a coupe glass and garnish with strawberry.
GRAPE SMUGGLER
GRAPE SMUGGLER
1 ½ oz. Caravedo Torontel
¾ oz. White Grape Juice
½ oz. Lemon Juice
½ oz. Simple Syrup
4 Drops Rose Water
Lemon Peel (garnish)
Method:
Combine all ingredients in a mixing tin, fill with ice and shake. Strain out into a martini glass and garnish with lemon peel.
Flowers and Vines
Flowers and Vines
1 oz. Caravedo Torontel
½ oz. Lemon Juice
½ oz. St. Germain
Top off with Sparkling White Wine
Lemon Peel (garnish)
Method:
Combine all ingredients into mixing tin, add a few ice cubes and shake. Strain out into a champagne flute and fill rest of glass with sparkling white wine. Express and garnish with lemon peel.
Ica Breeze
Ica Breeze
1 ½ oz. Caravedo Mosto Verde
½ oz. Aperol
½ oz. Lime Juice
½ oz. Grapefruit Juice
½ oz. Simple Syrup
4 oz. Club Soda
Grapefruit Slice (garnish)
Method:
Combine all ingredients in mixing tin, add a few ice cubes and shake. Strain out into a tall glass with fresh ice. Garnish with grapefruit slice.
Peruvian Classics
Peru’s cocktail culture is deeply steeped in generations of spirit appreciation for this crystal clear, pure grape brandy that is the soul and essence of wine. Peru proudly offers up to the world, not just one cocktail classic but four. Peru’s four-pillar cocktails – Chilcano, El Capitán, Pisco Sour and the Pisco Punch – represent a multitude of cocktailing styles and pair perfectly with a meal or serve beautifully as a before and after dinner drink.
Pisco Sour
Pisco Sour
2 oz. Caravedo Quebranta
1 oz. Lime Juice
1 oz. Simple Syrup
1 oz. Egg White
Angostura Aromatic Bitters Drops
Method:
Combine all ingredients except bitters in mixing tin. Shake vigorously without ice for 15 seconds. Add ice to tin and shake for an additional 15 seconds. Strain out into a coupe glass and let the foam settle for 5 seconds. Add drops of Angostura bitters in middle of foam.
Pisco Punch
Pisco Punch
2 oz. Caravedo Mosto Verde
¾ oz. Pineapple Juice
¾ oz. Simple Syrup
½ oz. Lemon Juice
2 Dashes of Angostura Orange Bitters
Pineapple Chunks and Orange Peel (garnish)
Method:
Combine all ingredients in a mixing tin, fill with ice and shake. Strain out into a short glass over fresh ice and garnish with pineapple chunks and orange peel.
Chilcano
Chilcano
2 oz. Caravedo Quebranta
½ oz. Lime Juice
4 oz. Ginger Ale
2 Dashes of Angostura Aromatic Bitters
Lime wedge (garnish)
Method:
Combine all ingredients except ginger ale in a tall glass, add ice and top with ginger ale. Stir gently and garnish with lime wedge.
El Capitán
El Capitán
2 oz. Caravedo Acholado
1 oz. Antica Formula Sweet Vermouth
2 Dash of Angostura Aromatic Bitters
3 Luxardo Maraschino Cherries (garnish)
Method:
Combine all ingredients in mixing glass. Add ice and stir for 15-20 seconds. Strain out into coupe glass and garnish with 3 Luxardo Maraschino Cherries.
